Sage Stuffed Chicken Breasts

1. 1

   Place the chicken on a clean cutting surface.

2. 2

   Slit each breast open to create a pocket.

3. 3

   In a medium bowl, toss together the stuffing mix, onion, sage and rosemary.

4. 4

   Stuff 1/4 of the dressing in each chicken breast and press edges together to close.

5. 5

   Lightly coat the grill with cooking spray and preheat for 5 minutes.

6. 6

   Grill the chicken for 7-9 minutes or until the chicken is fully cooked and the stuffing is warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.