Sage Sauce

1. 1

   Cut the butter into pieces to facilitate melting.

2. 2

   In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.

3. 3

   Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1 to 2 minutes.

4. 4

   Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.