How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage-Roasted Carrots And Turnips?

You need 6 ingredients. The key ingredients include: 12 ounces baby carrots, 4 ounces baby turnips, halved (or peeled turnip cut into wedges), 2 fresh sage sprigs, 2 tablespoons olive oil, and more.

Is Sage-Roasted Carrots And Turnips suitable as general?

Yes, Sage-Roasted Carrots And Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage-Roasted Carrots And Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Roasted Carrots And Turnips Recipe

Name: Sage-Roasted Carrots And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces baby carrots; 4 ounces baby turnips, halved (or peeled turnip cut into wedges); 2 fresh sage sprigs; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Sage-Roasted Carrots And Turnips – a delicious recipe with carrots, baby turnips, sage, olive oil, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces baby carrots
4 ounces baby turnips, halved (or peeled turnip cut into wedges)
2 fresh sage sprigs
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Sage-Roasted Carrots And Turnips

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