Sage + Prosciutto Tartines Recipe

Name: Sage + Prosciutto Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed sage leaves; 3/4 cup toasted walnuts; 3-4 ounces prosciutto (I used sliced); 1 cup grated parmesan; 5 cloves of garlic, roughly chopped; 3/4 cup olive oil; Juice from half a lemon; 1 pinch crushed red pepper flakes; Kosher or sea salt, to taste; Freshly ground black pepper, to taste; Baguette or sourdough boule, to serve

Servings: persons

1 cup packed sage leaves
3/4 cup toasted walnuts
3-4 ounces prosciutto (I used sliced)
1 cup grated parmesan
5 cloves of garlic, roughly chopped
3/4 cup olive oil
Juice from half a lemon
1 pinch crushed red pepper flakes
Kosher or sea salt, to taste
Freshly ground black pepper, to taste
Baguette or sourdough boule, to serve

1
Add the garlic to a food processor or blender and pulse until it's nicely minced, about 20 seconds.
2
Roughly chop the sage, walnuts, and prosciutto. Add them to the food processor with the red pepper flakes and blend until the mixture is coarsely and evenly chopped.
3
Add the lemon juice and start the food processor. Add the olive oil in a slow, steady stream.
4
Once all of the olive oil is in, add the parmesan and blend until just incorporated.
5
To serve, toast or grill sliced of your bread. (If using a pan, brush both sides of the bread with a little oil.) Once they come off the grill or pan, rub the top side with a garlic clove cut in half. Sprinkle with salt and pepper. Spread each slice with pesto and garnish with a light dusting of lemon zest and parmesan. Now tuck in and enjoy.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed sage leaves, 3/4 cup toasted walnuts, 3-4 ounces prosciutto (I used sliced), 1 cup grated parmesan, and more.

Yes, Sage + Prosciutto Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sage + Prosciutto Tartines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions