How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pork Tenderloin With Brown Sugar Apples?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons fresh sage chopped, and more.

Is Sage Pork Tenderloin With Brown Sugar Apples suitable as meat & poultry?

Yes, Sage Pork Tenderloin With Brown Sugar Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Pork Tenderloin With Brown Sugar Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pork Tenderloin With Brown Sugar Apples Recipe

Name: Sage Pork Tenderloin With Brown Sugar Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons fresh sage chopped; 2 apples medium, cored and sliced into rounds 3/8-inch thick; 6 tablespoons brown sugar; 1 tablespoon butter

Try this homemade Sage Pork Tenderloin With Brown Sugar Apples recipe the whole family will love. Made with pork tenderloin, olive oil, balsamic vinegar…

This Sage Pork Tenderloin With Brown Sugar Apples relies on simple, everyday ingredients such as olive oil, balsamic vinegar, fresh sage chopped and brown sugar. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin about 1 pound
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh sage chopped
2 apples medium, cored and sliced into rounds 3/8-inch thick
6 tablespoons brown sugar
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

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