Sage Pork Tenderloin With Brown Sugar Apples – a delicious recipe with pork tenderloin, olive oil, balsamic vinegar, sage, apples, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In shallow dish marinate the pork in olive oil, vinegar and sage for 30 minutes.
2
Heat oven to 450 degrees F. (or prepare a medium hot fire in covered kettle-style grill). Remove pork from marinade, season with salt and black pepper to taste and place in shallow roasting pan; roast for 20-27 minutes, until internal temperature (measured with a meat thermometer) reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
Let pork rest while sauteing apples: In a shallow bowl, dip apple slices into brown sugar, pressing to adhere sugar to apple surface. Melt butter in a large skillet over medium-high heat; cook apple slices for 2-3 minutes on each side until soft and golden. Serve sliced tenderloin with apples.
265
kcal
Calories
14
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons fresh sage chopped, and more.
Yes, Sage Pork Tenderloin With Brown Sugar Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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