Sage Pesto Crusted Turkey Tenderloin

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Coat a shallow roasting pan with cooking spray.

3. 3

   In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

4. 4

   Puree until smooth.

5. 5

   Season turkey all over with salt and black pepper and transfer to prepared pan.

6. 6

   Spread pesto all over top of turkey.

7. 7

   Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.

8. 8

   Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices.

9. 9

   Serve half of the turkey with all of potatoes.

10. 10

    Reserve remaining turkey for salad, if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.