How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Julep?

You need 5 ingredients. The key ingredients include: 36 fresh sage leaves, 30 torn in half ( 1/2 cup), 6 left whole for garnish, 5 Meyer lemons or regular lemons, 3 quartered, 2 sliced for garnish, 6 Tbs. light brown sugar, 12 oz. bourbon or unsweetened iced tea, and more.

Is Sage Julep suitable as general?

Yes, Sage Julep falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage Julep?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Julep Recipe

Name: Sage Julep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 36 fresh sage leaves, 30 torn in half ( 1/2 cup), 6 left whole for garnish; 5 Meyer lemons or regular lemons, 3 quartered, 2 sliced for garnish; 6 Tbs. light brown sugar; 12 oz. bourbon or unsweetened iced tea; 6 oz. seltzer water ( 3/4 cup)

Sage Julep – a delicious recipe with sage, lemons, light brown sugar, bourbon, seltzer water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 fresh sage leaves, 30 torn in half ( 1/2 cup), 6 left whole for garnish
5 Meyer lemons or regular lemons, 3 quartered, 2 sliced for garnish
6 Tbs. light brown sugar
12 oz. bourbon or unsweetened iced tea
6 oz. seltzer water ( 3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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