Try this homemade Sage Julep recipe the whole family will love. Made with sage, lemons, light brown sugar and bourbon. Easy step-by-step instructions in…
This Sage Julep relies on simple, everyday ingredients such as tbs. light brown sugar and seltzer water ( 3/4 cup). It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026