Sage-Green Peppercorn Gravy Recipe

Name: Sage-Green Peppercorn Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, halved; 2 garlic cloves; 3 carrots, cut in chunks; 3 celery stalks, cut in chunks; 4 sprigs flat-leaf parsley, plus 4 sprigs; 4 sprigs fresh thyme, plus 4 sprigs; 4 sage leaves, plus 4 leaves; 2 bay leaves, plus 2 leaves; 1/4 cup cognac, plus 2 tablespoons; 2 tablespoons flour; 1 quart chicken broth, low sodium; 1 pound smoked and cooked turkey wings; 2 cups water; 2 tablespoons olive oil; Turkey giblets and neck; Salt and pepper; 1 tablespoon green peppercorns

Servings: persons

2 tablespoons butter
1 onion, halved
2 garlic cloves
3 carrots, cut in chunks
3 celery stalks, cut in chunks
4 sprigs flat-leaf parsley, plus 4 sprigs
4 sprigs fresh thyme, plus 4 sprigs
4 sage leaves, plus 4 leaves
2 bay leaves, plus 2 leaves
1/4 cup cognac, plus 2 tablespoons
2 tablespoons flour
1 quart chicken broth, low sodium
1 pound smoked and cooked turkey wings
2 cups water
2 tablespoons olive oil
Turkey giblets and neck
Salt and pepper
1 tablespoon green peppercorns

1
Melt butter in a large stockpot over medium heat.
2
Saute the onion, garlic, carrots, and celery with 4 sprigs each parsley and thyme, 4 sage leaves, and 2 bay leaves until fragrant.
3
Deglaze the pan with 1/4 cup cognac, cook for 2 minutes to evaporate the alcohol.
4
Sprinkle in flour to tighten up the mixture and stir to dissolve.
5
Pour in the chicken broth a little at a time to avoid lumping.
6
Add the smoked turkey wings and water, simmer for 15 minutes while preparing the giblets.
7
Coat a saute pan with olive oil and place over medium-high heat.
8
Add the turkey giblets and neck, along with the remaining herbs.
9
Season with salt and pepper.
10
Add 2 tablespoons cognac and continue to cook until the giblets are cooked through.
11
Remove the giblets from the pan and chop them up.
12
Pass the broth through a strainer to remove the large pieces of turkey and vegetables.
13
Return the broth to the stove and add the giblets.
14
Simmer until the gravy is thick enough to coat the back of a spoon.
15
Stir in peppercorns and serve with turkey.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, halved, 2 garlic cloves, 3 carrots, cut in chunks, and more.

Yes, Sage-Green Peppercorn Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Green Peppercorn Gravy

How did you like this recipe?

Frequently Asked Questions