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1
Pour 1 cup room temperature water and 1 tbsp olive oil into bread machine pan.
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2
Cover over with the 3 cups of flour creating a mound in the middle.
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3
Add 1/2 tsp salt to one corner of bread pan, and 1 tsp sugar to the opposite corner.
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4
Make a small dent in the top of the flour mound and add 1 tsp yeast.
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5
Set machine to dough cycle.
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6
Lightly oil a 10 inch round baking pan.
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7
When dough cycle is complete remove dough and place on lightly floured surface.
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8
Gently knead 2 tbsp chopped sage and 2 tbsp chopped onion into dough.
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9
Roll into ball and then flatten.
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10
Place in oiled baking pan and cover with lightly oiled plastic wrap.
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11
Place in warm area (at least 80 degrees, such as window sill or on top of warming oven) and allow to rise for 20 minutes.
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12
Uncover risen dough and poke deep dimples into the dough starting in the center and then in one inch circles around center dimple.
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13
Recover and allow to rise for another 15 minutes.
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14
Uncover risen dimpled dough and drizzle 2 tbsp olive oil over the entire surface (use a spoon to spread it if necessary).
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15
Sprinkle with 1 tbsp chopped onions and 1 tbsp sage.
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16
Bake at 400 degrees for 20 minutes until golden brown.
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17
Cool slightly Serve warm.
