How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Derby Potato Cakes With Sour Cream Dip?

You need 15 ingredients. The key ingredients include: Potato Cakes, 1 lb Red Bliss potatoes or 1 lb butter potato, peeled and halved, 7 ounces sage derby cheese, shredded (1 3/4 cups), 1/2 onion, shredded, and more.

Is Sage Derby Potato Cakes With Sour Cream Dip suitable as baking & desserts?

Yes, Sage Derby Potato Cakes With Sour Cream Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Derby Potato Cakes With Sour Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Derby Potato Cakes With Sour Cream Dip Recipe

Name: Sage Derby Potato Cakes With Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Cakes; 1 lb Red Bliss potatoes or 1 lb butter potato, peeled and halved; 7 ounces sage derby cheese, shredded (1 3/4 cups); 1/2 onion, shredded; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 egg, beaten; 1/2 cup canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin); 1/2 cup all-purpose flour (optional -- season with salt & pepper); Dipping Sauce; 1 cup sour cream; 2 teaspoons heavy cream; 1 tablespoon chopped chives; 1/2 teaspoon salt; 1 pinch white pepper

Bake this irresistible Sage Derby Potato Cakes With Sour Cream Dip at home. Made with Cakes, Red, cheese and onion. Easy step-by-step instructions inclu…

This Sage Derby Potato Cakes With Sour Cream Dip relies on simple, everyday ingredients such as potato cakes, onion, shredded, salt and white pepper. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sage Derby Potato Cakes With Sour Cream Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Derby Potato Cakes With Sour Cream Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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