Sage Cornmeal Sticks

1. 1

   Refrigerate ungreased baking sheets until chilled.

2. 2

   In large bowl, beat butter with honey until fluffy; beat in eggs and milk.

3. 3

   in separate bowl, whisk together flour, cornmeal, sage, baking powder, and salt.

4. 4

   Stir into butter mixture until smooth.

5. 5

   Using piping bag fitted with large star tip, pipe mixture into 3 inch long logs, about 1/2 inch apart, on prepared pans.

6. 6

   Bake in 350F oven until slightly darker on bottoms, about 15 minutes.

7. 7

   Reduce temperature to 300F; bake until crisp, about 15 minutes.

8. 8

   Transfer to racks; let cool.

No additional tips available.