Sage Butter & Garlic Breadcrumb Spaghetti

1. 1

   Cook pasta in large saucepan of salted boiling water until al dente.

2. 2

   Heat a medium non-stick pan over high heat. Add the butter, oil and garlic and cook for 1 minute. Add the sage and cook for a further minute. Stir in the breadcrumbs, salt and pepper and cook for 1 minute until golden. Add to the pasta with the parmesan and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.