Sage Batter Loaf

1. 1

   In a large mixer bowl, combine 2 cups of the flour, the sugar, salt and yeast.

2. 2

   In a medium saucepan, heat the milk, water, onion, sage and butter until warmed (butter need not melt completely).

3. 3

   Add to dry ingredients.

4. 4

   Beat at high speed for 2 minutes.

5. 5

   Stir in remaining flour on low, or by hand.

6. 6

   Cover bowl and let rise in a warm place for 30 minutes.

7. 7

   Stir dough down and spoon into a greased tube pan, smoothing top.

8. 8

   Cover and let rise for 30 minutes.

9. 9

   Preheat oven to 375 degrees.

10. 10

    Bake in preheated oven for 35 minutes, or until top has browned and the bread sounds hollow when tapped.

11. 11

    Remove from pan and turn right-side up onto cooling rack.

12. 12

    Brush with additional butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.