Sage And Pumpkin Mash – a delicious recipe with butternut pumpkin, potato, sour cream, butter, garlic, sage. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place pumpkin and potato in a large saucepan and cover with cold water and bring to the boil over high heat and then reduce heat o medium and cook for 12 to 15 minutes or until tender and then drain and return to saucepan and then add sour cream and mash until smooth.
2
Place a frying pan over medium heat and add butt and cook for 1 to 3 minutes or until melted and foaming and then add garlic and sage and cook for 2 to 3 minutes or until sage is crisp and butter dark and golden and then remove from heat.
3
Spoon mash into a bowl and top with butter mixture and serve.
4
NOTE - you could make mash ahead to the end of step 1 and then reheat gently, adding a little milk if too thick and continue recipe from step 2.
3789
kcal
Calories
417
g
Fat
27
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 kg butternut pumpkin (peeled chopped), 1 potato (medium desiree peeled and chopped), 1/3 cup sour cream (fat-reduced), 40 g butter, and more.
Yes, Sage And Pumpkin Mash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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