How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Onion Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 cup melted butter, divided, 1 1/4 cups self-rising cornmeal, 1 1/4 cups milk, 1 cup frozen mixed vegetables (onions, green and red pepper), and more.

Is Sage And Onion Cornbread suitable as general?

Yes, Sage And Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage And Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage And Onion Cornbread Recipe

Name: Sage And Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter, divided; 1 1/4 cups self-rising cornmeal; 1 1/4 cups milk; 1 cup frozen mixed vegetables (onions, green and red pepper); 1 1/2 teaspoons rubbed sage; 2 large eggs, beaten; 1 small onion, sliced; 8 fresh sage leaves

Bake this irresistible Sage And Onion Cornbread at home. Made with butter, cornmeal, milk and onions. Easy step-by-step instructions included.

This Sage And Onion Cornbread relies on simple, everyday ingredients such as melted butter, divided, self-rising cornmeal, milk and rubbed sage. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup melted butter, divided
1 1/4 cups self-rising cornmeal
1 1/4 cups milk
1 cup frozen mixed vegetables (onions, green and red pepper)
1 1/2 teaspoons rubbed sage
2 large eggs, beaten
1 small onion, sliced
8 fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sage And Onion Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions