How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Onion Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 cup melted butter, divided, 1 1/4 cups self-rising cornmeal, 1 1/4 cups milk, 1 cup frozen mixed vegetables (onions, green and red pepper), and more.

Is Sage And Onion Cornbread suitable as general?

Yes, Sage And Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage And Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage And Onion Cornbread Recipe

Name: Sage And Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter, divided; 1 1/4 cups self-rising cornmeal; 1 1/4 cups milk; 1 cup frozen mixed vegetables (onions, green and red pepper); 1 1/2 teaspoons rubbed sage; 2 large eggs, beaten; 1 small onion, sliced; 8 fresh sage leaves

Sage And Onion Cornbread – a delicious recipe with butter, cornmeal, milk, onions, sage, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup melted butter, divided
1 1/4 cups self-rising cornmeal
1 1/4 cups milk
1 cup frozen mixed vegetables (onions, green and red pepper)
1 1/2 teaspoons rubbed sage
2 large eggs, beaten
1 small onion, sliced
8 fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Spiced Tea
Potato Slices With Sour Cream And Mock Caviar
Hawaiian Ham And Rice Casserole
Corn Bread

Sage And Onion Cornbread

How did you like this recipe?

Frequently Asked Questions