Sage and Garlic Roasted Potatoes

1. 1

   Preheat the oven to 450F (230C).

2. 2

   Coat two large rimmed baking sheet with cooking spray or line with a large piece of parchment papper.

3. 3

   Wash well and pat dry the fingerling potatoes.

4. 4

   Cut the potatoes into half lengthwise.

5. 5

   In a large mixing bowl, add the potato halves, garlic, olive oil, curry powder, red pepper flakes, salt and black pepper to taste.

6. 6

   Toss them all together until well mixed.

7. 7

   Place two small or one large sage leaves on each potato half, press the leave to stick onto the potato.

8. 8

   Place the potato halves onto the prepared baking sheets, cut side up.

9. 9

   Roast the potatoes for about 15 minutes.

10. 10

    Turn the potatoes once to make them cut side down.

11. 11

    Continue to bake the potatoes for another 8 to 10 minutes, or until the potatoes are tender inside, golden, brown and crispy outside.

12. 12

    Serve warm or at room temperature with some sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.