How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Cranberry Crab Cakes ?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup dried cranberries, 1 1/2 teaspoons McCormick(R) Gourmet Collection Sage, Rubbed, 1/4 teaspoon McCormick(R) Gourmet Collection Black Pepper, Coarse Grind, and more.

Is Sage And Cranberry Crab Cakes suitable as seafood?

Yes, Sage And Cranberry Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sage And Cranberry Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage And Cranberry Crab Cakes Recipe

Name: Sage And Cranberry Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup dried cranberries; 1 1/2 teaspoons McCormick(R) Gourmet Collection Sage, Rubbed; 1/4 teaspoon McCormick(R) Gourmet Collection Black Pepper, Coarse Grind; 1/4 teaspoon salt; 4 tablespoons butter, divided; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1 pound lump crabmeat; 1 cup crumbled corn bread; 1 egg, lightly beaten

Sage And Cranberry Crab Cakes

Eats Now Editorial Team · 403 kcal · Seafood

Sage And Cranberry Crab Cakes – a delicious recipe with mayonnaise, cranberries, Collection, Collection Black Pepper, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sage And Cranberry Crab Cakes

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