Sagaponack Corn Pudding Recipe

Name: Sagaponack Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 5 cups corn, cut off the cob (6 to 8 ears); 1 cup onion, chopped; 4 extra-large eggs; 1 cup milk; 1 cup half-and-half; 1/2 cup yellow cornmeal; 1 cup ricotta cheese; 3 tablespoons fresh basil leaves, chopped; 1 tablespoon sugar; 1 tablespoon kosher salt; 3/4 teaspoon black pepper, freshly ground; 3/4 cup extra-sharp cheddar cheese, grated, plus extra for sprinkling on top

Servings: persons

1/2 cup unsalted butter
5 cups corn, cut off the cob (6 to 8 ears)
1 cup onion, chopped
4 extra-large eggs
1 cup milk
1 cup half-and-half
1/2 cup yellow cornmeal
1 cup ricotta cheese
3 tablespoons fresh basil leaves, chopped
1 tablespoon sugar
1 tablespoon kosher salt
3/4 teaspoon black pepper, freshly ground
3/4 cup extra-sharp cheddar cheese, grated, plus extra for sprinkling on top

1
Preheat oven to 375. Grease baking dish.
2
Saute corn and onion in the butter over medium high heat for 4 minutes. Cool slightly.
3
Whisk together milk, half-and-half and eggs. Slowly whisk in cornmeal and ricotta cheese. Add basil, sugar, salt and pepper. Add the corn onion mixture and the grated cheddar cheese. Pour into the greased baking dish. Sprinkle top with additional grated cheese.
4
Place the baking dish in a larger pan and fill with water half way up the side of the baking dish. Bake for 40 to 45 minutes until a knife inserted in center comes out clean.
5
Serve warm.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, 5 cups corn, cut off the cob (6 to 8 ears), 1 cup onion, chopped, 4 extra-large eggs, and more.

Yes, Sagaponack Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sagaponack Corn Pudding

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