How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki Flambe?

You need 5 ingredients. The key ingredients include: 4 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices), 1/4 cup flour, 1 -2 tablespoon butter, 1 lemon, cut into 4 wedges, and more.

Is Saganaki Flambe suitable as general?

Yes, Saganaki Flambe falls under the General category and is a great choice for this type of meal.

How do I store leftover Saganaki Flambe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki Flambe Recipe

Name: Saganaki Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices); 1/4 cup flour; 1 -2 tablespoon butter; 1 lemon, cut into 4 wedges; 1 ounce brandy, warmed

Saganaki Flambe – a delicious recipe with gruyere, flour, butter, lemon, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices)
1/4 cup flour
1 -2 tablespoon butter
1 lemon, cut into 4 wedges
1 ounce brandy, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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