Sag Paneer

1. 1

   Melt butter in a heavy skillet over low heat and stir in the curry powder; let the curry powder cook in the butter for 3 to 4 minutes.

2. 2

   Stir in the spinach and the salt; cover the skillet and let the spinach cook for 4-5 minutes.

3. 3

   Stir in the cottage cheese and sour cream, and cook, stirring, until the cheese has completely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.