Safta'S Schnitzel

1. 1

   1. Rinse the chicken breasts and pat them dry with paper towel. Slice the chicken into bite-size pieces.

2. 2

   2. Prepare 3 small bowels for a dipping assembly-line. In the first bowl, place flour. In the second bowl, crack the egg and beat it with a fork. In the third bowl, stir the bread crumbs with the parmesan cheese.

3. 3

   3. Coat each piece of chicken with the contents of each bowl in order and arrange on a plate: first coat with flour, then coat with egg, and finally coat with the bread crumbs - parmesan cheese mixture.

4. 4

   4. Heat olive oil in a frying pan over medium heat. Add breaded chicken pieces to pan. Flip when color of breading is medium brown (about 3 minutes).

5. 5

   5. After chicken pieces are cooked through, remove from pan and place on a plate between pieces of paper towel to drain oil.

6. 6

   6. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.