saft sparkler with pama Recipe schofiek

1. 1

   Bring fruit, ginger, and water to a simmer in a large pot.

2. 2

   Cook until fruit is soft, 10 to 15 minutes.

3. 3

   Let cool slightly, then strain through a cheesecloth-lined sieve into a large saucepan, pressing on fruit.

4. 4

   Discard fruit.

5. 5

   Add sugar and taste, adding more as needed to reach desired sweetness.

6. 6

   Put juice mixture back on the stove and bring to a simmer until sugar dissolves.

7. 7

   Add mint and continue cooking until reduced to a light syrup, about 15 minutes.

8. 8

   Let cool completely.

9. 9

   Discard mint.

10. 10

    Transfer syrup to sterilized bottles or airtight containers.

11. 11

    Cover, and refrigerate for up to 3 months.

12. 12

    Pour 1 part saft, 1 part liqueur, 2 parts club soda over ice.

13. 13

    Add a sprig of mint and youve got yourself a tasty beverage.

* Per serving · 4 servings · Values may vary.

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