Saft Glogg (Swedish Fruit Juice Glogg)

1. 1

   Using a vegetable peeler, cut colored portion from orange in single spiral.

2. 2

   Reserve orange for another purpose.

3. 3

   In a large pot combine orange peel and the next five ingredients.

4. 4

   Let stand 4 hours.

5. 5

   Bring to a boil over medium heat.

6. 6

   Reduce to low; simmer 30 minutes.

7. 7

   Serve hot or cold in punch cups with a few raisins and almonds in each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.