Saffron Scented Fruity Yellow Rice - Rice Cooker

1. 1

   Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.

2. 2

   Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.

3. 3

   Fill up with water to the 3 cup level in the rice cooker.

4. 4

   Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.

5. 5

   Using the special non-stick spatula or spoon, gently mix it all together.

6. 6

   Turn the rice cooker on to the Cook cycle.

7. 7

   (This can be kept warm when the cooking cycle has finished for up to 2 hours.).

8. 8

   When ready to serve, add the butter & gently mix through.

9. 9

   Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.

10. 10

    You can also sprinkle some toasted flaked almonds on top if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.