How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 cup rice, uncooked, 2 cups boiling water, 2 chicken bouillon cubes, 1 medium onion, chopped, and more.

Is Saffron Rice Pilaf suitable as meat & poultry?

Yes, Saffron Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice Pilaf Recipe

Name: Saffron Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, uncooked; 2 cups boiling water; 2 chicken bouillon cubes; 1 medium onion, chopped; 1 tablespoon vegetable oil; 1/2 cup currants; 1/2 teaspoon curry powder; 1/4 teaspoon saffron thread

Saffron Rice Pilaf – a delicious recipe with rice, boiling water, chicken bouillon cubes, onion, vegetable oil, currants. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup rice, uncooked
2 cups boiling water
2 chicken bouillon cubes
1 medium onion, chopped
1 tablespoon vegetable oil
1/2 cup currants
1/2 teaspoon curry powder
1/4 teaspoon saffron thread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saffron Rice Pilaf

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