Saffron Rice and Ham Primavera

1. 1

   Bring broth, rice and saffron to boil in heavy medium saucepan over high heat.

2. 2

   Reduce heat to low, cover and simmer 15 minutes.

3. 3

   Place frozen peas atop rice mixture.

4. 4

   Cover and cook until rice is tender, peas are cooked through and broth is absorbed, about 4 minutes longer.

5. 5

   Meanwhile, heat heavy large skillet over high heat.

6. 6

   Add ham and bell pepper and cook until ham begins to brown, stirring frequently, about 5 minutes.

7. 7

   Remove skillet from heat.

8. 8

   Add rice mixture, tomatoes and 2 tablespoons vinaigrette.

9. 9

   Toss, adding more vinaigrette by tablespoonfuls if mixture is dry.

10. 10

    Season with salt and pepper.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.