Saffron Potatoes Recipe

Name: Saffron Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron thread; 1 tablespoon hot water; 2 lbs potatoes, peeled and cut into large cubes; 2 teaspoons olive oil; 1 small onion, sliced; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1 cup vegetable broth; 1 garlic clove, minced; 1/4 cup raisins; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh cilantro

Servings: persons

1/4 teaspoon saffron thread
1 tablespoon hot water
2 lbs potatoes, peeled and cut into large cubes
2 teaspoons olive oil
1 small onion, sliced
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup vegetable broth
1 garlic clove, minced
1/4 cup raisins
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh cilantro

1
Soak saffron in hot water.
2
Cook potatoes in salted water until tender but still firm, drain and set aside.
3
Heat oil in a large heavy bottom saucepan, add onion, turmeric, coriander and cumin.
4
Cook over low heat for 5 minutes or until onion is soft.
5
Add potato, broth, and garlic, then bring to a boil, reduce heat and simmer 10 minutes.
6
Add saffron water and raisins and cook 10 minutes or until potato is soft and the sauce is reduced and thickened.
7
Stir in the parsley and cilantro.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoon saffron thread, 1 tablespoon hot water, 2 lbs potatoes, peeled and cut into large cubes, 2 teaspoons olive oil, and more.

Yes, Saffron Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Potatoes

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