Saffron Pavlova With Lime Curd Recipe

Name: Saffron Pavlova With Lime Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 7 ounces caster sugar; ¼ teaspoon powdered saffron; 1 teaspoon white wine vinegar; 1 teaspoon boiling water; ½ teaspoon vanilla extract; 1 tablespoon cornflour; 6 egg yolks; 6 ounces caster sugar; 175 ml fresh lime juice; 2 tablespoons grated lime zest; ¼ teaspoon salt; 4 12 ounces unsalted butter, diced

Servings: persons

6 egg whites
7 ounces caster sugar
¼ teaspoon powdered saffron
1 teaspoon white wine vinegar
1 teaspoon boiling water
½ teaspoon vanilla extract
1 tablespoon cornflour
6 egg yolks
6 ounces caster sugar
175 ml fresh lime juice
2 tablespoons grated lime zest
¼ teaspoon salt
4 12 ounces unsalted butter, diced

1
preheat oven to 250F.
2
put egg whites and sugar into clean, dry bowl and whisk until they form stiff peaks.
3
mix the saffron with the vinegar and boiling water then whisk it into the beaten whites with the vanilla extract,
4
Finally fold in the cornflour.
5
Line 2 baking sheets with baking parchment and spread the meringue mix on it in 6 mounded circles.
6
Bake for 50-6- mins until crisp but still pale with a soft marshmallow centre.
7
store in an airtight container till needed.
8
for the lime curd beat the egg yolks and sugar together until thick and creamy.
9
add lime juice and zest.
10
place in heavy based pan and cook, stirring over a low heat until the mix thickens.
11
add the salt and immediately remove from heat.
12
whisk in the chilled diced butter and leave to cool.
13
cover and keep in the fridge till required.
14
to serve top each pavlova with a good dollop of lime curd and top with thick cream.
15
NOTE lime curd is just wonderful on scones or hot buttered toast.

1545

kcal

Calories

112

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 egg whites, 7 ounces caster sugar, ¼ teaspoon powdered saffron, 1 teaspoon white wine vinegar, and more.

Yes, Saffron Pavlova With Lime Curd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Pavlova With Lime Curd

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