Saffron Panna Cotta With Honeyed Figs Recipe

Name: Saffron Panna Cotta With Honeyed Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light cream; 1/2 cup sugar; None None Pinch saffron threads; 8 None cardamom pods, bruised; 2 None cinnamon sticks; 4 tsp unflavored gelatin; 2 cups buttermilk; 1/4 cup honey; 1/4 cup dry red wine; 1/2 cup finely chopped dried figs

Servings: persons

1 cup light cream
1/2 cup sugar
None None Pinch saffron threads
8 None cardamom pods, bruised
2 None cinnamon sticks
4 tsp unflavored gelatin
2 cups buttermilk
1/4 cup honey
1/4 cup dry red wine
1/2 cup finely chopped dried figs

1
Combine cream, sugar and spices in medium saucepan. Stir on low heat until sugar has dissolved. Bring to a boil. Strain mixture into large measuring cup. Cool for 5 mins.
2
Meanwhile, sprinkle gelatin over 2 tbsp water in small, heatproof bowl. Let stand in small saucepan of simmering water; stir until gelatin has dissolved. Cool for 5 mins.
3
Stir gelatin mixture and buttermilk into cream mixture. Divide mixture among six 3/4-cup molds or ramekins. Cover; refrigerate for 4 hours, or until set.
4
For the honeyed figs, combine honey, wine and figs in small saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until syrup thickens slightly. Cool.
5
Invert panna cottas onto serving plates; top with honeyed figs.

1285

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light cream, 1/2 cup sugar, None None Pinch saffron threads, 8 None cardamom pods, bruised, and more.

Yes, Saffron Panna Cotta With Honeyed Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saffron Panna Cotta With Honeyed Figs

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