How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Panna Cotta With Honeyed Figs?

You need 10 ingredients. The key ingredients include: 1 cup light cream, 1/2 cup sugar, None None Pinch saffron threads, 8 None cardamom pods, bruised, and more.

Is Saffron Panna Cotta With Honeyed Figs suitable as baking & desserts?

Yes, Saffron Panna Cotta With Honeyed Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saffron Panna Cotta With Honeyed Figs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saffron Panna Cotta With Honeyed Figs Recipe

Name: Saffron Panna Cotta With Honeyed Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light cream; 1/2 cup sugar; None None Pinch saffron threads; 8 None cardamom pods, bruised; 2 None cinnamon sticks; 4 tsp unflavored gelatin; 2 cups buttermilk; 1/4 cup honey; 1/4 cup dry red wine; 1/2 cup finely chopped dried figs

Bake this irresistible Saffron Panna Cotta With Honeyed Figs at home. Made with light cream, sugar, saffron threads and cardamom pods. Easy step-by-step…

This Saffron Panna Cotta With Honeyed Figs relies on simple, everyday ingredients such as light cream, sugar, none cardamom pods, bruised and none cinnamon sticks. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Saffron Panna Cotta With Honeyed Figs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saffron Panna Cotta With Honeyed Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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