Saffron infused oil

1. 1

   Sanitize bottle remove all water from bottle.

2. 2

   Then put oil in bottle to see how much it will hold.

3. 3

   Heat 8 ounces of oil.

4. 4

   Add saffron threads and flowers.

5. 5

   Add 3 ounces room temperature oil to bottle.

6. 6

   Add both saffrons.

7. 7

   Pour hot oil on top

8. 8

   Let it cool sit at least 8 hours before using it will last as long as regular olive oil will.

* Per serving · 4 servings · Values may vary.

No additional tips available.