Saffron & Cardamom Lemonade Concentrate

1. 1

   Make a simple syrup by dissolving the sugar and water over low heat. Stir occasionally to ensure that it does not burn. Simmer for a minute once the sugar is dissolved.

2. 2

   Turn off the heat. Add the cardamom and saffron and cool completely.

3. 3

   Pour in the lemon juice and stir to mix.

4. 4

   Strain and store in a sterilized bottle in the refrigerator.

5. 5

   To make the lemonade, pour 3 tbsp. of the concentrate in a glass. Muddle some mint leaves and sprinkle some salt. Add ice cubes and fill up with cold water. Stir and enjoy! I also like to drink this with a dash of vodka *wink.* If you're a soda person, this works well with soda as well.

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