How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Cake?

You need 9 ingredients. The key ingredients include: 2 cups flour, 1/2 cup shortening, 1 tablespoon shortening, 3/4 cup currants, and more.

Is Saffron Cake suitable as baking & desserts?

Yes, Saffron Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saffron Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saffron Cake Recipe

Name: Saffron Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup shortening; 1 tablespoon shortening; 3/4 cup currants; 1/4 cup candied lemon peel or 1/4 cup citron; 1 teaspoon salt; 1 cake yeast; 1/4 cup sugar; 1/4 ounce saffron

Saffron Cake – a delicious recipe with flour, shortening, shortening, currants, citron, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1/2 cup shortening
1 tablespoon shortening
3/4 cup currants
1/4 cup candied lemon peel or 1/4 cup citron
1 teaspoon salt
1 cake yeast
1/4 cup sugar
1/4 ounce saffron

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saffron Cake

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