Saffron Buns

Name: Saffron Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 c. warm milk; 3/4 c. butter, melted; 2 1/2 Tbsp. sugar; 1/2 tsp. salt; 2 eggs, beaten; 1/2 c. raisins; 1/2 c. chopped citron; 1/2 tsp. grated lemon rind; 4 c. sifted flour; pinch of saffron *

Eats Now Editorial Team · 1341 kcal · General

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Saffron Buns – a delicious recipe with yeast, water, warm milk, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. lukewarm water
1 c. warm milk
3/4 c. butter, melted
2 1/2 Tbsp. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 c. raisins
1/2 c. chopped citron
1/2 tsp. grated lemon rind
4 c. sifted flour
pinch of saffron *

1
*Let saffron stand in water 1 hour before making the buns.

1341

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. lukewarm water, 1 c. warm milk, 3/4 c. butter, melted, and more.

Yes, Saffron Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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