How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Brown Rice Pilaf With Pine Nuts And Cherries ?

You need 11 ingredients. The key ingredients include: 2 tsp olive oil, 1 medium onion, chopped, 1 large carrot, peeled and diced, 2 garlic cloves, minced, and more.

Is Saffron Brown Rice Pilaf With Pine Nuts And Cherries suitable as general?

Yes, Saffron Brown Rice Pilaf With Pine Nuts And Cherries falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Brown Rice Pilaf With Pine Nuts And Cherries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Brown Rice Pilaf With Pine Nuts And Cherrie

Name: Saffron Brown Rice Pilaf With Pine Nuts And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 medium onion, chopped; 1 large carrot, peeled and diced; 2 garlic cloves, minced; 1 1/2 c rinsed long-grain brown rice; Large pinch saffron threads; 3 c low-fat, reduced sodium chicken broth; 1/4 c pine nuts; 1/4 c dried cherries; Salt and pepper; 1/4 c fresh parsley, minced

Try this homemade Saffron Brown Rice Pilaf With Pine Nuts And Cherries recipe the whole family will love. Made with olive oil, onion, carrot and garlic.…

This Saffron Brown Rice Pilaf With Pine Nuts And Cherries relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and large pinch saffron threads. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Brown Rice Pilaf With Pine Nuts And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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