Try this homemade Saffron Beurre Blanc recipe the whole family will love. Made with white wine, shallots, bay leaf and thyme. Easy step-by-step instruct…
This Saffron Beurre Blanc relies on simple, everyday ingredients such as dry white wine, shallots, coarsely chopped, bay leaf and sprig of thyme. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026