Saffron Basmati Rice

1. 1

   Put the basmati rice and water in a rice cooker and cook as usual.

2. 2

   Heat the saffron in the microwave on low for 1 minute.

3. 3

   Add 1 tablespoon of hot water to bring out the color.

4. 4

   Mix the cooked rice well and pour the saffron liquid around the edges.

5. 5

   Use a spoon to mix in one place to make saffron rice.

6. 6

   When the yellow has become evenly distributed, mix the saffron rice into the white parts.

7. 7

   Transfer to a plate and it's done.

8. 8

   Pack into a bowl and flip over.

9. 9

   It goes great with sauteed fish.

10. 10

    Have it with some simmered meatballs and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.