Saffron Arancini Recipe

Name: Saffron Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Uncooked white rice; 1/4 of a small onion Onion; 1 Bouillon cube; 500 ml Water; 1 tbsp Olive oil; 10 grams Butter; 200 ml White wine; 1/3 tsp Saffron; 50 ml Light cream; 1 Parmesan cheese; 1 Flour; 1/2 Egg; 1 Dried panko; 1 Salt and pepper; 1 Oil for deep frying

Servings: persons

350 grams Uncooked white rice
1/4 of a small onion Onion
1 Bouillon cube
500 ml Water
1 tbsp Olive oil
10 grams Butter
200 ml White wine
1/3 tsp Saffron
50 ml Light cream
1 Parmesan cheese
1 Flour
1/2 Egg
1 Dried panko
1 Salt and pepper
1 Oil for deep frying

1
Heat the water and dissolve the bouillon cube.
2
Reduce the heat to low.
3
Heat the olive oil and butter in a saucepan, fry the onion (chopped into fine rice-grain-sized pieces), and then add the rice.
4
When the rice starts to make a popping sound, add the white wine and let it simmer until reduced to 2/3-1/2 the amount.
5
Add the bouillon and saffron and make a risotto.
6
Let it cook for 15-20 minutes, making sure the rice is covered with liquid.
7
Add the cream and Parmesan cheese, season with salt and pepper, and let it cool in a shallow container.
8
(Chill it immediately by placing it in an ice bath or similar method.)
9
Grind the panko in a food processor and mix with a bit of Parmesan cheese.
10
Roll the chilled risotto into bite-sized balls, coat with flour, egg, and panko, then deep-fry until golden
11
I also recommend filling them with cheese!

949

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 350 grams Uncooked white rice, 1/4 of a small onion Onion, 1 Bouillon cube, 500 ml Water, and more.

Yes, Saffron Arancini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Arancini

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