How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron And Rosemary Fermented Garlic?

You need 7 ingredients. The key ingredients include: 1 lb garlic clove (I buy pre peeled garlic and give a quick dip in hot filtered water), 1 pinch saffron thread, 1 pinch rosemary, 1 tablespoon peppercorn (green and black), and more.

Is Saffron And Rosemary Fermented Garlic suitable as general?

Yes, Saffron And Rosemary Fermented Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron And Rosemary Fermented Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron And Rosemary Fermented Garlic Recipe

Name: Saffron And Rosemary Fermented Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb garlic clove (I buy pre peeled garlic and give a quick dip in hot filtered water); 1 pinch saffron thread; 1 pinch rosemary; 1 tablespoon peppercorn (green and black); 19 g sea salt or 1 tablespoon sea salt; 1/4 1/4 cup brine, from sauerkraut or 1/4 cup whey; 4 cups filtered water

Saffron And Rosemary Fermented Garlic – a delicious recipe with garlic, saffron thread, rosemary, peppercorn, salt, brine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb garlic clove (I buy pre peeled garlic and give a quick dip in hot filtered water)
1 pinch saffron thread
1 pinch rosemary
1 tablespoon peppercorn (green and black)
19 g sea salt or 1 tablespoon sea salt
1/4 1/4 cup brine, from sauerkraut or 1/4 cup whey
4 cups filtered water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Saffron And Rosemary Fermented Garlic

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