Saffron And Hazelnut Twists Recipe

Name: Saffron And Hazelnut Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup all purpose flour; 1/2 cup + 1 tbsp sugar; 16 tbsp butter, softened; 2 None eggs; 3/4 cup skim milk; 1 pinch saffron; 2 tsp dried active yeast; 3/4 cup chopped hazelnuts; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 cup apricot jam; 2 tbsp sugar

Servings: persons

4 cup all purpose flour
1/2 cup + 1 tbsp sugar
16 tbsp butter, softened
2 None eggs
3/4 cup skim milk
1 pinch saffron
2 tsp dried active yeast
3/4 cup chopped hazelnuts
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup apricot jam
2 tbsp sugar

1
Place the flour, 1/4 cup sugar, 5 tbsp butter, 1 egg, and a pinch of salt in a mixing bowl. In a saucepan, heat the milk and saffron until lukewarm and dissolve the yeast in it. Add to the flour mixture and knead with the dough hook of a mixer until smooth. Cover and allow to rest in a warm place for 45 mins.
2
To make caramelized hazelnuts, brush a piece aluminium foil with oil. In a pan, heat 1 tbsp sugar and 1/4 cup hazelnuts, stirring, until the sugar is slightly caramelized. Spread on the foil and allow to set.
3
Preheat the oven to 400u00b0F. Line 2 baking trays with parchment paper. Beat the vanilla extract, cinnamon, 11 tbsp butter and 1/4 cup sugar until creamy. Stir in the jam.
4
Knead the dough again and on a floured work surface roll out to a 18 x 14 inch rectangle. Spread over the jam mixture and sprinkle with 1/2 cup hazelnuts. Fold in half from one long side, so you have a 18 x 8 inch rectangle. Cut into 15, 2 inch wide strips. Fold 1 strip in half and twist the strands together to form a cord. Lay on a baking tray. Repeat with the remaining strips. Allow to rest for 10 mins.
5
Beat the remaining egg and brush over the twists. Sprinkle with the sugar and caramelized hazelnuts. Bake one sheet at a time for 10-12 mins each, until golden brown. Allow to cool.

1058

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cup all purpose flour, 1/2 cup + 1 tbsp sugar, 16 tbsp butter, softened, 2 None eggs, and more.

Yes, Saffron And Hazelnut Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saffron And Hazelnut Twists

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions