How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron And Carrot Halva?

You need 11 ingredients. The key ingredients include: 2/3 cup blanched almonds, 3 cup finely grated carrot, 1 1/2 cup 1% low-fat milk, 1/8 teaspoon saffron threads, and more.

Is Saffron And Carrot Halva suitable as general?

Yes, Saffron And Carrot Halva falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron And Carrot Halva?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron And Carrot Halva Recipe

Name: Saffron And Carrot Halva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup blanched almonds; 3 cup finely grated carrot; 1 1/2 cup 1% low-fat milk; 1/8 teaspoon saffron threads; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1/4 cup raisins; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cardamom

Try this homemade Saffron And Carrot Halva recipe the whole family will love. Made with blanched almonds, carrot, milk and saffron threads. Easy step-by…

This Saffron And Carrot Halva relies on simple, everyday ingredients such as blanched almonds, finely grated carrot, 1% low-fat milk and saffron threads. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saffron And Carrot Halva

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions