How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Aioli?

You need 7 ingredients. The key ingredients include: 1 whole egg, 1 egg yolk, 1/2 cup olive oil, 1 tablespoon dry sherry, and more.

Is Saffron Aioli suitable as general?

Yes, Saffron Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Aioli Recipe

Name: Saffron Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole egg; 1 egg yolk; 1/2 cup olive oil; 1 tablespoon dry sherry; 1/4 teaspoon salt; 1/4 teaspoon saffron; 5 cloves of garlic

Saffron Aioli – a delicious recipe with egg, egg yolk, olive oil, sherry, salt, saffron. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole egg
1 egg yolk
1/2 cup olive oil
1 tablespoon dry sherry
1/4 teaspoon salt
1/4 teaspoon saffron
5 cloves of garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Saffron Aioli

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