How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Safe! Chocolate Chip Cookie Dough?

You need 10 ingredients. The key ingredients include: 1 ¼ cups unbleached white flour (I use spelt flour for awesome wheat-free cookie dough!), 1 teaspoon baking powder, ¼ cup sugar, ¼ teaspoon salt (a little generous), and more.

Is Safe! Chocolate Chip Cookie Dough suitable as baking & desserts?

Yes, Safe! Chocolate Chip Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Safe! Chocolate Chip Cookie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Safe! Chocolate Chip Cookie Dough Recipe

Name: Safe! Chocolate Chip Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached white flour (I use spelt flour for awesome wheat-free cookie dough!); 1 teaspoon baking powder; ¼ cup sugar; ¼ teaspoon salt (a little generous); 1 tablespoon safflower oil (or other light-tasting vegetable oil); ⅓ cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon molasses (reduce to 1/2 tsp. if you use the blackstrap variety); milk or non-dairy milk, as needed; 12-⅔ cup semi-sweet chocolate chips

Bake this irresistible Safe! Chocolate Chip Cookie Dough at home. Made with unbleached white flour, baking powder, sugar and salt. Easy step-by-step ins…

This Safe! Chocolate Chip Cookie Dough relies on simple, everyday ingredients such as baking powder, sugar, salt (a little generous) and maple syrup. It comes together quickly and makes 4 servings, at about 1913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Safe! Chocolate Chip Cookie Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1913

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Safe! Chocolate Chip Cookie Dough

Tips for the best results

Variations & substitutions

My Personal Notes

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