Safe! Chocolate Chip Cookie Dough Recipe

Name: Safe! Chocolate Chip Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached white flour (I use spelt flour for awesome wheat-free cookie dough!); 1 teaspoon baking powder; ¼ cup sugar; ¼ teaspoon salt (a little generous); 1 tablespoon safflower oil (or other light-tasting vegetable oil); ⅓ cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon molasses (reduce to 1/2 tsp. if you use the blackstrap variety); milk or non-dairy milk, as needed; 12-⅔ cup semi-sweet chocolate chips

Servings: persons

1 ¼ cups unbleached white flour (I use spelt flour for awesome wheat-free cookie dough!)
1 teaspoon baking powder
¼ cup sugar
¼ teaspoon salt (a little generous)
1 tablespoon safflower oil (or other light-tasting vegetable oil)
⅓ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon molasses (reduce to 1/2 tsp. if you use the blackstrap variety)
milk or non-dairy milk, as needed
12-⅔ cup semi-sweet chocolate chips

1
In a medium-size bowl, combine the dry ingredients and stir well.
2
Add the oil, maple syrup, vanilla and molasses, and stir.
3
Add a little milk (cow, soy, rice -- anything goes) as needed to end up with your preferred consistency.
4
Careful, it sometimes takes less than you think!
5
Finally, dump in the chocolate chips to your heart's content.
6
Best served chilled.
7
Also wonderful if you want to stir lumps into softened vanilla ice cream.
8
=D.

1913

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups unbleached white flour (I use spelt flour for awesome wheat-free cookie dough!), 1 teaspoon baking powder, ¼ cup sugar, ¼ teaspoon salt (a little generous), and more.

Yes, Safe! Chocolate Chip Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Safe! Chocolate Chip Cookie Dough

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