Safarancho

Name: Safarancho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. oil; 4 loin pork chops, cut in half; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 c. uncooked rice; 1/3 c. catsup; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 2 1/2 c. boiling water or broth

Eats Now Editorial Team · Meat & Poultry

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Safarancho – a delicious recipe with oil, loin pork chops, onion, green pepper, rice, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
4 loin pork chops, cut in half
1 medium onion, chopped
1 medium green pepper, chopped
1 c. uncooked rice
1/3 c. catsup
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. boiling water or broth

1
Pour oil in bottom of skillet and arrange meat on it. Sprinkle the rice over the meat.
2
Add remaining ingredients to the boiling water and pour over all.
3
Cover and simmer for 45 minutes. Allow to stand for 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 4 loin pork chops, cut in half, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Safarancho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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