Sadogatake Chanko-Nabe Miso-Aji (Sumo Style Pork Hot Pot)

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   ["Bring 10 cups cold water to a boil in a wide medium cooking pot over high heat. Add dashi flakes, reduce heat to medium, and simmer, stirring until flakes completely dissolve, about 1 minute.", "Add pork, sake, and mirin to dashi and simmer, skimming any foam that rises to surface, until pork is tender, 15-30 minutes.", "Dissolve red and white misos in 1 cup broth from cooking pot in a small bowl, then stir back into cooking pot.", "At the table, set cooking pot on a portable stove in center of table and bring to a simmer over medium heat.", "Add carrots, daikon, potatoes, onions, firm tofu, mushrooms, fried tofu, cabbage, and chives, in that order, and simmer until vegetables are just soft, about 5 minutes. The hot pot is now ready to be eaten ""self-serve"" style in medium bowls.", "(Optional) Once all the pork, vegetables, and tofu have been eaten, use a small sieve to pick out scraps. Bring remaining broth in cooking pot back to a simmer, then add rice or noodles and stir in eggs.", "Simmer until broth is absorbed by rice, about 5 minutes, or until noodles are cooked through, 6-8 minutes. Divide between bowls."]

* Per serving · 4 servings · Values may vary.