Sadies Homemade Bread

1. 1

   Mix salt and flour together

2. 2

   mix 1 1/2 c warm water with yeast and sugar, let sit 5-6 minutes or until it begins to rise.

3. 3

   pour yeast mixture into flour and knead together until smooth (about 15 minutes) adding the additional 5 c water and oil as needed.

4. 4

   dough should be smooth like silk with no rough lumps.

5. 5

   let rise in a warm spot until size of dough has doubled.

6. 6

   punch down dough and divide into 6 loaves let rise one more time.

7. 7

   bake at 400 for 20-22 minutes.

8. 8

   bread is done when it is golden brown and sounds hollow when thumped.

No additional tips available.