Sadie's Oatmeal Macaroons

Name: Sadie's Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; ⅓ cup butter; 1 each eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; ⅔ cup flour, all-purpose; 5 tablespoons cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; ⅓ cup milk; 2 cups oatmeal rolled

Eats Now Editorial Team · 553 kcal · General

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Sadie's Oatmeal Macaroons – a delicious recipe with sugar, butter, eggs, vanilla, almond, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups sugar
⅓ cup butter
1 each eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
⅔ cup flour, all-purpose
5 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
⅓ cup milk
2 cups oatmeal rolled

1
Cream the sugar, butter and egg until light and fluffy.
2
Blend in the vanilla and almond extract.
3
Sift together the flour, cocoa, baking powder and salt.
4
Add to creamed mixture alternately with the milk.
5
Mix well and stir in the oats.
6
Drop by tablespoons on greased baking sheet.
7
Bake in a 350F (180C) F oven for 12 to 15 minutes, cool on wire cake rack.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, ⅓ cup butter, 1 each eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Sadie's Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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