Sadie'S Cuban Style Rice

Name: Sadie'S Cuban Style Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice; 1 c. red kidney beans; 2 c. water; 3/4 c. coconut milk; 2-3 shallots, minced; 2 cloves garlic, minced; 3 scallions, chopped; 2-3 pinches dried thyme; salt and pepper, to taste; Red bell pepper (optional)

Eats Now Editorial Team · 372 kcal · General

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Sadie'S Cuban Style Rice – a delicious recipe with brown rice, red kidney beans, water, coconut milk, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown rice
1 c. red kidney beans
2 c. water
3/4 c. coconut milk
2-3 shallots, minced
2 cloves garlic, minced
3 scallions, chopped
2-3 pinches dried thyme
salt and pepper, to taste
Red bell pepper (optional)

1
Cook just as you would a pot of rice, but take 1-1.5 hours to boil down. Garnish with red bell pepper, if desired.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown rice, 1 c. red kidney beans, 2 c. water, 3/4 c. coconut milk, and more.

Yes, Sadie'S Cuban Style Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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