Sadie'S Buttermilk Biscuits

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.

3. 3

   Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.

4. 4

   Bake in the preheated oven until tops are golden, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.