Sadassa'S Chocolate Chip Cookies (With Pecans & Cinnamon) Recipe

Name: Sadassa'S Chocolate Chip Cookies (With Pecans & Cinnamon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups UNBLEACHED wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup butter (1-1/2 sticks)*; 1 cup packed dark brown sugar; 1/2 cup white sugar; 2 teaspoons vanilla paste (or three tsps. extract); 2 extra large eggs (maybe add a white if using small or medium eggs); 1 cup chocolate chips; 1 cup toasted pecans, cooled and coarsest chopped (optional); 1-1/2 teaspoons cinnamon (optional)

Servings: persons

2-1/3 cups UNBLEACHED wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter (1-1/2 sticks)*
1 cup packed dark brown sugar
1/2 cup white sugar
2 teaspoons vanilla paste (or three tsps. extract)
2 extra large eggs (maybe add a white if using small or medium eggs)
1 cup chocolate chips
1 cup toasted pecans, cooled and coarsest chopped (optional)
1-1/2 teaspoons cinnamon (optional)

1
["Heat oven to 375 degrees. Line cookie sheets with parchment paper (or prep with butter or cooking spray).", "In a large bowl, cream butter with sugars using an electric mixer until light and fluffy. Add eggs and vanilla and continue beating.", "Dump flour over the mixture into a little mountain. Add other dry ingredients on top and stir lightly through just the dry ingredients with a fork (I skip the sifting of dry ingredients in a separate bowl). Mix thoroughly to incorporate the dry into the wet.", "Add chips and nuts, mix thoroughly. Drop by rounded teaspoons onto prepared sheets. Bake in pre-heated oven for 10 minutes, turning sheets around and switching racks at the 5 minute mark.", "Cool on a rack if they get that far. My family likes these warm out the oven. I like them best the next day when the chips have hardened.
2
Dough can made into balls and frozen for baking later; thaw before baking.", "* For softer cookies substitute 1/3 cup canola or other neutral vegetable oil for 1/2 cup of the butter."]

1354

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/3 cups UNBLEACHED wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, 3/4 cup butter (1-1/2 sticks)*, and more.

Yes, Sadassa'S Chocolate Chip Cookies (With Pecans & Cinnamon) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sadassa'S Chocolate Chip Cookies (With Pecans & Cinnamon)

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