Bake this irresistible Sad Cake at home. Made with Light Crust buttermilk biscuit mix, brown sugar, eggs and vanilla. Easy step-by-step instructions inc…
This Sad Cake relies on simple, everyday ingredients such as box (1 lb.) dark brown sugar, eggs, beaten, vanilla and chopped pecans. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sad Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026