How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Light Crust buttermilk biscuit mix, 1 box (1 lb.) dark brown sugar, 4 eggs, beaten, 1 tsp. vanilla, and more.

Is Sad Cake suitable as baking & desserts?

Yes, Sad Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Cake Recipe – Eats Now

Name: Sad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Light Crust buttermilk biscuit mix; 1 box (1 lb.) dark brown sugar; 4 eggs, beaten; 1 tsp. vanilla; 2 c. chopped pecans

Sad Cake – a delicious recipe with Light Crust buttermilk biscuit mix, brown sugar, eggs, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Light Crust buttermilk biscuit mix
1 box (1 lb.) dark brown sugar
4 eggs, beaten
1 tsp. vanilla
2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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